Thursday, June 24, 2010

Zuppa Toscana

A message from Katherine Jung: 

Hey...a couple of people said that they wanted this recipie. Here's a link for anyone who's interested! I use half and half or evaporated milk instead of heavy cream. And kale is hard to come by (Mililani's Times sometimes has some) so I often leave it out.


Thank you Katherine!

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